銀座 肉流～にくる～

A mellow pork shabu-shabu course made with the restaurant's proud broth made from cloth and bonito flakes.The course includes a platter of three appetizers including raw ham yukhoe, seared domestic beef, and the loin and belly of Asagiri Kogen Yogurt Pork, which has a delicious sweetness to its fat, all of which go perfectly with seven kinds of mushrooms and plenty of vegetables.Finish with udon or rice porridge, and warabimochi ice cream for dessert.You can relax in a spacious space.