銀座 肉流～にくる～

A mellow pork shabu-shabu course made with the restaurant's signature dashi stock made from kelp and bonito flakes, plus soy milk.The three kinds of appetizers, seared domestic beef, and the loin and belly of Asagiri Kogen Yogurt Pork, which has a delicious sweetness in its fat, go perfectly with seven kinds of mushrooms and plenty of vegetables.For the final course, try carbonara-style udon or cheese porridge, and for dessert, warabimochi ice cream.You can choose from two types of broth for the pork shabu-shabu hotpot with plenty of mushrooms: soy milk or our signature pork shabu-shabu broth.